Tom Collins

Ingredients

  • 50ml dry gin

  • 25ml simple syrup

  • 25ml lemon juice

  • 100ml soda water

  • For the garnish: maraschino cherry, lemon wheel

How we make it

  1. Add the gin, syrup and lemon juice to a cocktail shaker with 4 ice cubes. Shake well until chilled.

  2. Strain the liquid into an ice filled glass, and top off the glass with soda water. Garnish with a lemon wheel and cocktail cherry.