Mai Tai

Ingredients

  • 45ml Aged rum

  • 15ml Orange liqueur: Curaçao, Cointreau or Grand Marnier

  • 30ml Lime juice

  • 30ml Orgeat syrup

  • 15ml Dark rum

  • For the garnish: Fresh mint, cocktail cherry, pineapple slice, lime wedge

How we make it

  1. Place the aged rum, orange liqueur, lime juice, and orgeat syrup in a cocktail shaker. Add ice and shake until cold.

  2. Strain the drink into an ice-filled glass. Top with the dark rum. Garnish with fresh mint, a lime wedge, cocktail cherry and pineapple slice.