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Ingredients
Ingredients
50ml Tequila
25ml Cointreau/triple sec
25ml Fresh lime juice
25ml Sugar syrup
Salt or flaky sea salt, for the rim
For the garnish: Lime wedge
How we make it
Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt.
Place all ingredients in a cocktail shaker with 4 ice cubes and shake until cold.
Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve.
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