Margarita

Ingredients

  • 50ml Tequila

  • 25ml Cointreau/triple sec

  • 25ml Fresh lime juice

  • 25ml Sugar syrup

  • Salt or flaky sea salt, for the rim

  • For the garnish: Lime wedge

How we make it

  1. Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt.

  2. Place all ingredients in a cocktail shaker with 4 ice cubes and shake until cold.

  3. Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve.